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1 lb. ground beef
1 onion
3 lg, or 6 sm, chicken or beef tamales (I get the xcellente tamales sold in the sandwich meat aisle)
1 can whole kernel corn
2 cans tomato sauce
1 cup grated cheese
1 can pitted olives


1.  Brown meat and onions, pour off grease
2.  Cut tamales into chunks, add to meat
3.  Add sauce, corn and olives, mix well
4.  Put cheese on top
5.  Bake at 350 for 30-45 minutes