It’s dessert, but it’s also vegetables.
Eileen found most of these links. We’re not sure how she does it.
Banana Bread (okay, that’s a fruit, but still, I’m putting this link here)
Karen makes Lime & White Chocolate Cookies and takes a couple of big ice cubes of pureed swiss chard, defrosts and bungs them in — offset by being heavy-handed with the other dry ingredients.
