I’ve only found them at the farmers market…but if you find them here’s how to make them.
Wash them. Heat some olive oil in a large pan, just enough to coat the bottom, and then throw all the peppers in, stem on, and “fry/sauté” for a few minutes. They will puff up and some of the sides will turn brown. Once you take them off they will deflate a bit, sprinkle some sea salt and enjoy!! We dipped them in ponzu sauce too. Eat all but the stem…these are not hot peppers although they say one in ten will have a little kick 😉